植酸酶在鹌鹑日粮中的应用  

Application of Phytic Acid Enzyme in Qusail Diet

作　　者：王芳[1] 张红岗[1] 李燕萍[1] 

机构地区：[1]山西省农业科学院畜牧兽医研究所,山西太原030032

出　　处：《山西农业科学》2003年第1期58-60,共3页Journal of Shanxi Agricultural Sciences

摘　　要：植酸酶应用于鹌鹑日粮的试验表明,日粮添加0.012%植酸酶后,日粮总磷量降低35.9%,粪中总磷降低36.4%;同时,产蛋率提高2.0%,蛋重增加0.2g/枚,每日每只鹌鹑耗料减少0.2g,蛋料比降低0.12。生产1kg鹌鹑蛋可节约成本0.256元。Thte results of present study showed that,when 0.012% phytic acid enzyme was applied in qualil diet,total phosphorous in diet decreased 35.9% and in feace 36.4%.At the meantime,intensity of laying rised 2.0% and egg weight 0.2g/egg.Feed efficiency decreased 0.12 and 0.256 yuan had been saved for production cost of 1kg quail egg.

关 键 词：植酸酶 鹌鹑 日粮 应用 

分 类 号：S839[农业科学—畜牧学]