四种进化类型大豆酯酶同工酶酶谱的比较  

COMPARISON OF ESTERASE ISOZYMOGRAM IN SOYBEANS OF FOUR EVOLUTIONARY TYPE

作　　者：姜学军[1] 顾其敏[1] 朱俭[1] 徐豹[2] 

机构地区：[1]复旦大学生物化学系 [2]吉林省农业科学院大豆研究所

出　　处：《复旦学报（自然科学版）》1992年第4期375-379,共5页Journal of Fudan University：Natural Science

基　　金：国家自然科学基金资助课题

摘　　要：用改进的聚丙烯酰胺凝胶电泳分析酯酶同工酶,使酶谱清晰度大为提高.用此法分析了我国北纬35°和45°地区四种进化类型的大豆种子.结果表明,不同进化类型大豆种子的酯酶同工酶谱有较明显的差异.A modified method of polyacrylamide gel electrophoresis (PAGE) to analyze esterase isoenzymes was used in this research. It improved greatly the resolution of isozymograms. The soybean seeds of four evolutionary types at Northern latitude 35 degrees and 45 degrees had been analyzed. The results show that the expression and regulation of some esterase isoenzyme genes are distinctly different in these evolutionary types.

关 键 词：大豆 酯酶 同功酶 

分 类 号：S565.1[农业科学—作物学]