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作 者:刘世名[1] 陈靠山[1] SCHLEMANN Willibald SCHMIDIT Jügen STRACK Dieter
机构地区:[1]山东大学生命科学学院,山东济南250100 [2]Institute of Plant Biochemistry
出 处:《色谱》2003年第1期52-55,共4页Chinese Journal of Chromatography
基 金:863"计划;山东省优秀中青年科学家奖励基金;江苏省科技厅重点项目;山东大学青年教师基金资助.
摘 要:建立了分离鉴定牛蒡叶中微量木脂体牛蒡子甙(arctiin)和牛蒡子甙元(arctigenin)的方法。牛蒡叶粗提物经聚酰胺柱提取,浓缩其甲醇洗脱液并于低温下静置析出白色沉淀物。沉淀物用甲醇溶解后经反相高效液相色谱(RP HPLC)分离,纯化得到两个主要组分。经紫外光谱(UV)、红外光谱(FTIR)及电喷雾质谱(ESI MS)检测,并与牛蒡子甙和牛蒡子甙元对照品的UV,LC ESI MS,HPLC及FTIR图谱比较,鉴定两个主要成分为牛蒡子甙和牛蒡子甙元。The methods of polyamide column chromatography, reversedphase high performance liquid chromatography (RPHPLC), liquid chromatographyelectrospray ionization mass spectrometry (LCESIMS) and Fourier transform infrared spectroscopy (FTIR) for the isolation and identification of trace lignans, arctiin and arctigenin, in Arctium lappa L. leaves were established. When the crude extracts of Arctium lappa L. leaves were chromatographed by polyamide column, and the fraction eluted by 100% methanol were concentrated and refrigerated, a white precipitate was obtained. Two main constituents were purified from the precipitate by RPHPLC. Compared with the UV, LCESIMS, HPLC and FTIR spectra of standard samples of arctiin and arctigenin, the two main purified constituents were identified as arctiin and arctigenin.
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