淡水养殖效益低下的原因及改善途径  

ON LOW BENEFIT OF FRESHWATER FISH CULTURE AND ITS IMPROVING REPROACH

作　　者：肖平 肖秀兰 陈道印 

机构地区：[1]南昌县水产科学院研究所,江西南昌330200 [2]江西省畜牧水产学校,江西南昌330200 [3]南昌莲塘鱼病防治所,江西南昌330200

出　　处：《中国渔业经济》2003年第1期21-22,共2页Chinese Fisheries Economics

摘　　要：近年来,淡水养殖效益平均每年以10%～15%的速度下滑,严重挫伤了从业者的积极性。本文主要从渔业引导体系、生产经营、产品转化、产业结构、病害防治等5个方面分析造成效益低下的原因,并提出相关改善途径。During the last few years,the benefit of freshwater fish culture has been decreased by10%～15%every year.It dampens the producter's enthusiam.Analyzing the cause of low benefit in-cluding guide system of fishery,produce and business,production transformation,industral structure and control of fishery diseases,the paper put forward the improving reproaches about it.

关 键 词：淡水养殖业 经济效益 改善途径 

分 类 号：F326.44[经济管理—产业经济]