三种类型越桔引种栽培品种评价  

Cultivar Evaluation of Three Different Introduced Types of Blueberry

作　　者：李亚东[1] 吴林[1] 张志东[1] 崔营[2] 

机构地区：[1]吉林农业大学小浆果研究所,吉林长春130118 [2]沈阳市园林科学研究院,辽宁沈阳110015

出　　处：《吉林农业大学学报》2003年第1期62-65,共4页Journal of Jilin Agricultural University

基　　金：中国-波兰政府间科技合作项目(AM30:039);国家人事部留学回国人员择优资助项目;吉林省教委资助项目(吉教合字98-02);长春市科技局资助项目(长科合字第01-063N2)

摘　　要：对引入的19个越桔品种从树姿、树体大小、树势、耐寒性、果实大小、果实颜色、果粉、果蒂痕大小及干湿、果实肉质、果实甜味、果实酸味、成熟期、裂果性、耐贮性等方面进行了比较评价。Nineteen introduced blueberry cultivars were compared and evaluated in bush shape, bush size, bush vigor, cold tolerance, berry size, berry color, berry powder, berry scar size, berry scar status, berry flesh quality, berry sweetness, berry acidity, berry ripen period, berry broken and berry storage quality in this paper. It will be the basis for blueberry cultivar selection, comparison and production in China.

关 键 词：引种 越桔 品种 评价 

分 类 号：S663.9[农业科学—果树学]