油桃裂果机制及防治措施  

The Mechanism and Control of Fruit Cracking in Nectarine

作　　者：杜平[1] 马瑞娟[1] 俞明亮[1] 宋宏峰[1] 张勇[1] 郭洪[1] 

机构地区：[1]江苏省农科院园艺研究所,江苏南京210014

出　　处：《南京农专学报》2003年第1期24-27,共4页Journal of Nanjing Agricultural Technology College

基　　金：江苏省重点攻关项目(BE2001324 1)

摘　　要：针对油桃栽培中普遍存在的裂果现象,从遗传因素、形态解剖特征、生理特性、矿质营养、环境条件、栽培措施等方面分析了油桃裂果的机制,并提出了相应的防治措施。Fruit cracking in nectarine easily happened.This paper analysed the mechanism of fruit cracking in nectarine from genetic factor,morphological characters,physiological characters,mineral nutrition,environmental conditions,methods and so on.Then the control of fruit cracking in nectarine was suggested.

关 键 词：油桃 防治 裂果现象 发生机制 

分 类 号：S436.621.1[农业科学—农业昆虫与害虫防治]