维生素B_1缺乏病暴发流行的调查  

Survey on Outbreak of Vitamin B_1 Deficiency

作　　者：周一平[1] 彭言群[1] 邓宗作[1] 陈长宝[1] 陈贤柏[1] 曹忠恕 黄景 王国生 

机构地区：[1]郴州市疾病预防控制中心,湖南郴州423000 [2]宜章县防疫站,湖南宜章424200

出　　处：《郴州医学高等专科学校学报》2003年第1期22-23,共2页

摘　　要：目的　为确诊某厂一起不明原因的暴发性疾病及研究其发生原因。方法　应用流行病学调查与分析的方法。结果　该厂是由于食物加工和烹调方法不当而导致维生素B1丢失过多、摄入严重不足而致维生素B1缺乏病的暴发 ,采取大剂量维生素B1治疗后病人全部治愈。结论　不科学的烹调方法极易造成维生素B1损失、摄入严重不足 ,在临床和预防工作中应引起足够的重视。Objective To explore the cause on outbreak of an unknown disease in a factory. Methods Epidemiological survey and analysis were used. Results This was an outbreak of thiamine deficiency due to the wrong cook that leads the vitamin B 1 losing. The patients were cured with vitamin B 1. Conclusions The improper cook can easily lead the deficiency of vitamin B 1 and it must be attached importance to in the clinic and preventive work.

关 键 词：维生素B1缺乏病 暴发 调查研究 

分 类 号：R977.22[医药卫生—药品]