大豆蛋白纤维及其织物的性能研究  

Study on Soybean Protein Fiber and its Fabric Properties

作　　者：崔瑞芳[1] 马晓虹[1] 赵其明[1] 

机构地区：[1]河北科技大学纺织服装学院,050031

出　　处：《上海纺织科技》2003年第2期56-57,共2页Shanghai Textile Science & Technology

摘　　要：介绍了大豆蛋白纤维的性能及其成纱质量和产品开发情况,测试了大豆蛋白纤维织物的摩擦性、悬垂性和舒适性,并与真丝、棉、毛织物进行了比较,结果表明大豆蛋白纤维织物具有良好的湿热舒适性和悬垂性,其风格总体上与天然纤维织物风格相似。This paper introduces the performance of soybean protein fibre, its yarn quality and the development of its products. The friction, drape and comfort properties are tested and compared with that of the fabrics made of silk, cotton and wool fiber. The results indicate that the fabrics made of soybean protein fiber have excellent heat and wet comfort characteristics and drape property with its mood resemblance to that of fabrics of natural fiber.

关 键 词：大豆蛋白纤维 织物 性能 成纱质量 产品开发 

分 类 号：TS102.61[轻工技术与工程—纺织工程]