重庆火锅文化旅游开发的思考  

Thoughts About the Exploitation of Chongqing Chafing Dish Culture Tourism

作　　者：袁亚忠[1] 田园[1] 

机构地区：[1]湘潭大学管理学院,湖南湘潭411105

出　　处：《达县师范高等专科学校学报》2003年第1期58-59,66,共3页Journal of Daxian Teachers College

摘　　要：饮食文化资源是中国旅游资源的重要组成部分。火锅是重庆最具代表性的饮食文化和最有特色的优势资源之一。将火锅这一饮食文化资源与旅游结合起来 ,开发重庆火锅文化旅游 ,对促进重庆旅游发展既是必要的 ,也是可行的。打造重庆火锅文化旅游需要全方位的深层次挖掘 。The catering culture resource is an important composition of tourism resources in China. Chafing dish is the most representation of catering cuture as well as a superior resource in Chonqing. It is necessary and reasonable to help the Chongqing tourism forward to combine chafing dish, a kind of catering culture, with tourism, which will develop the unique chafing dish culture tourism in Chongqing. For creating such kind of tourism, we need dig deeply in it from different aspects so that we can achieve both soical benefits and economic benefits.

关 键 词：重庆 火锅文化旅游 旅游开发 中国 旅游资源 饮食文化资源 旅游发展 

分 类 号：F592.771.9[经济管理—旅游管理]