清胆颗粒的水煮工艺研究  

Study on the Decocting Technology of Qingdan Granules

作　　者：余成浩[1] 冯业琼 文昌凡[1] 徐世军[1] 

机构地区：[1]成都中医药大学药学院,四川成都610075 [2]四川省自贡市药品检验所,634500

出　　处：《时珍国医国药》2003年第4期204-205,共2页Lishizhen Medicine and Materia Medica Research

摘　　要：目的 :考察清胆颗粒的水煮工艺。方法 :通过正交试验以固形物得率 ,黄芩苷含量及二者综合得分进行评价。结果 :最佳水煮工艺为加 8倍量水 ,每次煎煮 1.5 h,煎煮 3次。结论 :清胆颗粒水煮工艺合理可行 。Objective:To study the decocting technology of Qingdan Granules.Methods: Based on the orthogonal design, the technology was evaluated by the dried decoction rate, the content of baicalin and their comprehensive value. Results: The optimum technology was that with 8 folds of water, decocting 3 times and 1.5 hours each time. Conclusion: The decocting technology is reasonable and practicible, with good reproducibility.

关 键 词：清胆颗粒 正交设计 水煮工艺 黄芩苷 中药制剂 

分 类 号：R283[医药卫生—中药学]