从药品监管角度分析部分中药不宜打粉的原因  

Analysis of the reason for some Traditional Chinese Medicine can't be prepared as TCM powder from drug supervision aspect

作　　者：李莉[1] 旷吉琳 朱丽萍[1] 高天[2] 

机构地区：[1]成都中医药大学,四川成都610041 [2]成都中医药大学附属医院,四川成都610072

出　　处：《中药与临床》2015年第3期46-47,25,共3页Pharmacy and Clinics of Chinese Materia Medica

摘　　要：目的:为保证打粉中药的安全及质量可控,同时为打粉中药的监管做初步探索。方法:通过对四川省内各中药饮片相关生产企业生产的打粉中药生产情况及意向的调研,分析其打粉的可行性,总结归纳中药不宜打粉的原因。结果:中药不宜打粉的原因主要有:含挥发性成分、无粉末入药习惯、打粉后使用频率低、多基源、难吞服、纤维性强、药用需求少等。结论:不是所有的中药都适宜打粉,打粉品种不能完全由市场选择决定。Objective: To ensure the safety and quality control of traditional Chinese medicine powder, and preliminarily analyze and explore the reason for some TCM can't be prepared as TCM powder for further TCM powder supervision. Method: The research of production situation and intention of related enterprises in Sichuan province was carried out. The reasons for some TCM can't be prepared as TCM powder was summarized and analyzed. Result: Reasons for some TCM can't be crushed into powder were summarized as following: TCM contained volatile oil; TCM was not normally used as powder; low frequency of utilization; complicated origins; hard to swallow; fi brous; and little demand and so on. Conclusion: Not all TCM can be prepared as TCM powder. The variety of TCM powder should not only decided by the production situation.

关 键 词：打粉中药 不宜打粉原因 

分 类 号：R288[医药卫生—中药学]