变性度对变性淀粉浆浆液浆膜性能的影响  

Studies of Size Solution and Size Film of Starch with Different Modified Degrees

作　　者：曹旭勇[1] 荣瑞萍[1] 范雪荣[1] 狄炜[1] 

机构地区：[1]无锡轻工大学,无锡214036

出　　处：《纺织学报》2003年第2期161-164,共4页Journal of Textile Research

摘　　要：制备不同变性程度的氧化淀粉、醋酸酯淀粉、磷酸醋酯淀粉、羧甲基淀粉、交联淀粉等几种常用变性淀粉浆料,研究其变性程度对浆液、浆膜性能的影响。In this article, oxidized, acetate, phosphate, carboxymethylated, and cross - linked starchs with different modified degrees are prerared, and performance of the size soltion and size film is also studied.

关 键 词：浆液 浆膜 性能 变性度 变性淀粉浆料 

分 类 号：TS103.846[轻工技术与工程—纺织工程]