配焦粉炼焦的焦炭冷、热态性能研究  

Research on cool and hot performances of coke with fine coke for coking

作　　者：陈昌华[1] 房克朋[2] 李德瑾[2] 纪同森[2] 

机构地区：[1]中国矿业大学北京校区,北京100083 [2]济南钢铁集团总公司,山东济南250101

出　　处：《煤炭科学技术》2003年第4期30-32,35,共4页Coal Science and Technology

摘　　要：配加焦粉炼焦的焦粉细度、配量对焦炭质量,尤其焦炭的热态性能的影响,进行了试验分析,明确了焦粉细度和配量的变化对焦炭质量的影响趋势,更好的指导配焦粉炼焦的生产。The paper tested and analyzed coke quality and heat performance affected by the coke powder fineness and quantity The paper has defined that the changes of the coke powder fineness and quantity had an influence tendency to the coke quality This can be good reference to the production of the coke with coke powder

关 键 词：焦粉细度 冷态强度 反应性 焦炭质量 热态性能 配量 

分 类 号：TQ522.16[化学工程—煤化学工程]