莜麦保健面包的研制  

Preparation of health bread with naked oat

作　　者：杨良玖[1] 刘文洁 胡辉[2] 

机构地区：[1]湖南农业大学,长沙410128 [2]湖南省怀化职业技术学院,怀化418000

出　　处：《食品科技》2003年第4期56-57,共2页Food Science and Technology

摘　　要：介绍了莜麦面包的制法。结果表明:在面包中添加莜麦及汉生胶,增加了面包的体积和持水性,使面包口感柔软,并且有保健功能。The method of making naked oats bread was introduced in this article.Mixing naked oats flour with the xanthan gum, colloidal property and the water absorbing capacity of the dough were improved. The bread also has function of health care.

关 键 词：莜麦面包 汉生胶 生产工艺 

分 类 号：TS213.21[轻工技术与工程—粮食、油脂及植物蛋白工程]