果实套袋在西昌石榴生产上的应用初报  

Primary Study on Bagging of Pomegranate Fruit in Xichang

作　　者：张猛[1] 徐雄[1] 刘远鹏[1] 袁继超[2] 

机构地区：[1]四川农业大学林学园艺学院,四川雅安625014 [2]四川农业大学农学院,四川雅安625014

出　　处：《四川农业大学学报》2003年第1期27-28,31,共3页Journal of Sichuan Agricultural University

基　　金：四川省"十五"科技攻关项目"攀西地区农业优质高效持续发展综合技术研究与示范"资助。

摘　　要：以石榴果实为对象进行套袋试验,结果表明:第一批花(4月中旬)后75d套内外褐色单层纸袋,并于采前20d去袋,可明显减少果面锈斑的发生,改善外观品质,提高果实商品性,但其可溶性固形物含量有所下降。Effects of pomegranate fruit bagging were studied. The results show that the pomegranate fruits are bagged with brown singlelayer fruit bags on the 75th day after the first time's blooming (middle ten days of April) and remove the bags on the 20th day before harvest are the best. The rusty pots on the fruit surface are reduce and appearance, commercial properties improve significantly in bagged fruits. Compared with nonbagged fruits, the soluble solid contents in the bagged fruits are lower.

关 键 词：果实套袋 西昌市 石榴 生产 应用 果实品质 

分 类 号：S665.4[农业科学—果树学]