人参果皂苷对小鼠心肌营养性血流量的影响  

Effect of GFS on Myocardial Alimentary Blood Flow in Mice

作　　者：韩丛成[1] 徐华丽[1] 于晓凤[1] 曲绍春[1] 睢大员[1] 

机构地区：[1]吉林大学药学院药理教研室,长春130021

出　　处：《人参研究》2003年第2期5-7,共3页Ginseng Research

基　　金：国家重点科技攻关项目 ( 96- 90 1 - 0 5 - 1 5 5 )

摘　　要：通过小鼠心肌86Rb摄取率实验 ,观察人参果皂苷 (GFS)对小鼠心肌营养性血流量的影响。结果表明 ,GFS 30、60mg/kg可明显增加小鼠心肌86Rb摄取率 ,1 5mg/kg亦有增加小鼠心肌86Rb摄取率的趋势 ,提示GFS能增加心肌营养性血流量。Effect of Ginseng fruit saponins(GFS)on myocardial alimentary blood flow was observed with the test of introjection 86 Rb in mice.The results showed that GFS(30,60mg/kg,ip)could increase significantly myocardial introjection rate of 86 Rb and GFS(15mg/kg)had the tendency of increasing myocardial introjection rate of 86 Rb.It is indicated that GFS Can increase myocardial alimentary blood flow in mice.

关 键 词：人参果皂苷 小鼠心肌 营养性血流量 影响因素 摄取率 

分 类 号：R285.5[医药卫生—中药学]