唇形科益母草等7种植物果实化学成分分析及形态特征  

Studies on Chemical Constituents and Morphological Characters of the Fruits of Seven Labiatae Plants

作　　者：林文群[1] 曾碧榕[1] 陈忠[1] 

机构地区：[1]厦门大学化学系

出　　处：《武汉植物学研究》2003年第3期276-280,共5页Journal of Wuhan Botanical Research

基　　金：国家自然科学基金项目 ( 2 0 172 0 42 );国家中医药管理局和福建省卫生厅基金项目 ( 2 0 0 0 -J-P-4 0 );福建省自然科学基金项目

摘　　要：The chemical constituents and morphological characters of the fruits of seven Labiatae plants have been studied. The results showed that the contents of fatty oils in the fruits are abundant. The main constituents of unsaturated fatty acids are α-linolenic acid, linolic acid, oleic acid, and arachidonic acid. The main constituents of saturated fatty acids are palmitic acid and stearic acid. Although different kinds of fruit oils have different content of a specific unsaturated fatty acid, the content of total unsaturated fatty acids is more than 90% of fruit oils. The fruits also contain eighteen kinds of amino acids and some mineral elements. Due to high nutritional ingredients, there is potential prospect to explore and utilize them. Their morphological characters were also discussed.The chemical constituents and morphological characters of the fruits of seven Labiatae plants have been studied. The results showed that the contents of fatty oils in the fruits are abundant. The main constituents of unsaturated fatty acids are α-linolenic acid, linolic acid, oleic acid, and arachidonic acid. The main constituents of saturated fatty acids are palmitic acid and stearic acid. Although different kinds of fruit oils have different content of a specific unsaturated fatty acid, the content of total unsaturated fatty acids is more than 90% of fruit oils. The fruits also contain eighteen kinds of amino acids and some mineral elements. Due to high nutritional ingredients, there is potential prospect to explore and utilize them. Their morphological characters were also discussed.

关 键 词：唇形科植物 益母草 果实 营养成分 脂肪酸 氨基酸 矿质元素 形态特征 

分 类 号：Q946[生物学—植物学] Q949.777.6