茯苓的体外抑菌作用研究  

Research on the in Vitro Growth Inhibition Effect of Poria cocos (Schw.) Wolf (PCW) on Bacteria

作　　者：孙博光[1] 邱世翠[2] 李波清[2] 张群[2] 杨新[2] 

机构地区：[1]滨州医学院附属医院,山东滨州256603 [2]滨州医学院,山东滨州256603

出　　处：《时珍国医国药》2003年第7期394-394,共1页Lishizhen Medicine and Materia Medica Research

摘　　要：目的 :探讨茯苓体外抑菌作用。方法 :用 K- B纸片扩散法 1 0 0 %茯苓浸出液滤纸片对金黄色葡萄球菌、白色葡萄球菌、绿脓杆菌、炭疽杆菌、大肠杆菌、甲型链球菌、乙型链球菌抑菌作用进行了研究。结果 :茯苓对以上细菌均有抑菌作用。结论Objective: To research on the in vitro growth inhibition effect of PCW on bacteria. Methods: K B paper was dispersed with original solution and the circular filter paper was presoaked with 100% PCW water extract and observed the effect on the following bacteria: Staphylococcus aureus, Staphylococcus albicans, P. aeruginosa , B. anthacis, E.coli, α hemolytic streptococcus, β hemolytic streptococcus. Results: PCW had obvious effect of in vitro growth inhibition on bacteria.Conclusion:PCW has significant in vitro effect of growth inhibition on bacteria

关 键 词：茯苓 体外抑菌 

分 类 号：R285.5[医药卫生—中药学]