虹港大酒店环境质量评价  

Enviroment Quality Assessment of HongGang Restaurant

作　　者：卢兆荣 郭裕彬 

机构地区：[1]上海空港卫生检疫局

出　　处：《中国国境卫生检疫杂志》1996年第4期232-235,256,共4页Chinese Journal of Frontier Health and Quarantine

摘　　要：本文报道了新建的位于上海虹桥国际机场内的虹港大酒店具有代表意义的7个监测点以及1个室外对照点进行的卫生学监测结果。各采样点的湿度和噪音均显著超标;某些点细菌总数指标略有超标(C处两次);通过“密切值”计算得出各监测点卫生质量排序结果C>B>F>E>G>A>D>H;各监测点的噪音在不同时间存在差异。Hygiene data of seven representative monitoring sites and outdoor control in HongGang Restaurant werw analysed,which shows (1)Humidity and noise exceed standards in all sites; (2)Total bacterial numbers exceed twice in site c; (3)The hierarchy of enviroment quality indicated by close value is:C>B>F>E>G>A>D>H; (4)Noise of all those sites were significantly different in different times.

关 键 词：虹港大酒店 环境质量 卫生学监测 超标率 密切值 至适值 

分 类 号：R194[医药卫生—卫生事业管理]