V_E对生长育肥猪的应激、免疫及肉品质的影响  

Effect of Vitamin E on the Meat Quality, Stress and Immunity of Growing Pigs

作　　者：高秦燕[1] 亓小红[2] 郭传甲[1] 

机构地区：[1]山西农业大学文理学院,山西太谷030801 [2]中国农业大学动物科学院,北京100094

出　　处：《山西农业大学学报（自然科学版）》2003年第2期139-142,共4页Journal of Shanxi Agricultural University(Natural Science Edition)

摘　　要：试验采用试验性应激方法诱发试猪产生应激,其结果反映了应激和血液激素的相关性,揭示了应激对体液免疫功能的影响,证实V_E可降低猪对应激的敏感性和提高猪的免疫力,说明V_E作为猪的抗应激剂和免疫增强剂的可能性。The experimental stress method was used in this experiment to lure the pigs to produce stress. The results revealed the correlation between stress and blood hormone and the effect of stress on body fluid immunity. They also proved that VE can lower the sensibility of pigs to stress and improve the immunity of pigs, and showed the possibility of VE being used as anti-stress agent and immune increasing agent.

关 键 词：生长育肥猪 应激 免疫力 肉质 维生素E 抗应激剂 免疫增强剂 饲料添加剂 

分 类 号：S828.6[农业科学—畜牧学] S828.5[农业科学—畜牧兽医]