影响小麦品质的因素及提高小麦品质对策  

Factors of Wheat Quality and Strategies to Improve Wheat Quality

作　　者：陈爱苹[1] 赵玉山 

机构地区：[1]山西省农业科学院小麦研究所,山西临汾041000 [2]山西省临汾市农业种子管理站,山西临汾041000

出　　处：《山西农业科学》2003年第3期7-10,共4页Journal of Shanxi Agricultural Sciences

摘　　要：简述了山西省小麦品质生产和育种的概况,分析了影响小麦品质的遗传因素和环境条件,提出了提高小麦品质的六大对策。A general situation of the production and breeding of wheat quality in Shanxi province were resumed in this thesis. The genetic factors and environmental condition of wheat quality were analysed.The six strategies to improve wheat quality were suggested.

关 键 词：小麦 品质 影响因素 遗传因素 环境条件 区域化生产 选种 引种 品质测试中心 优质优价政策 栽培体系 

分 类 号：S512.1[农业科学—作物学] F326.11[经济管理—产业经济]