云南无公害蔬菜生产的制约因子及解决办法  

Restricted Factors and Eliminating Strategy of Clean Vegetables Production in Yunnan Province

作　　者：查涛[1] 李正跃[1] 

机构地区：[1]云南农业大学植保学院,云南昆明650201

出　　处：《农业现代化研究》2003年第4期290-292,共3页Research of Agricultural Modernization

基　　金：云南省重点科技攻关项目:无公害蔬菜产业化关键技术研究及示范;编号:2001NG57

摘　　要：本文阐述了云南无公害蔬菜的生产状况。2000年云南省蔬菜产量达950万t,昆明市无公害蔬菜生产面积达1493hm2,云南已成为全国蔬菜生产和供应的重要组成部分,全国南菜北运的重要基地;总结出云南无公害蔬菜生产技术滞后、监督检测制度不够完善、蔬菜产区农业生态欠佳等诸多制约云南无公害蔬菜发展的关键因子,并提出相应的解决办法。This paper deals with the status of clean vegetables production in Yunnan.The total vegetable yield has been 950 ten thousand ton in Yunnan province and clean vegetables production area has reached 1 493 hm2 by 2000 in Kunming.This province has become an important part of vegetable base in China. However,clean vegetables production techniques have severely lagged and examining systems were far completed.Most important restricted issue was that agriculture environment has gradually been polluted.To those problems, we proposal several resolving strategies and eliminating techniques in order to archive successful clean vegetable production systems in Yunnan Province.

关 键 词：云南 无公害蔬菜生产 农业生态环境 生产技术 市场培育 监督检测 质量控制体系 

分 类 号：F326.13[经济管理—产业经济] S63[农业科学—蔬菜学]