酸度对毛细管区带电泳分离蛋白质的影响分析  

Analysis of Influence of Acidity on Protein's Separation by Capillary Zone Elect rophoresis

作　　者：崔凤霞[1] 李俊英[1] 王晨[1] 张庆思[1] 李天铎[1] 

机构地区：[1]山东轻工业学院食品工程系,山东济南250100

出　　处：《山东化工》2003年第4期49-50,共2页Shandong Chemical Industry

摘　　要：研究了不同酸度下的毛细管区带电泳分离牛血清白蛋白和溶菌酶混合物。比较了两种酸度下 ,毛细管电泳分离谱图、分离原理以及分离重复性的不同 。The mixture of bovine serum albumin and lysozyme was studied in differ ent acidity by capillary zone electrophoresis.Difference of electropherogram,the ory and repeatability of capillary electrophoresis were compared in the two kind of acidity.The separation mechanism of capillary zone electrophoresis to protei n was described visually.

关 键 词：毛细管区带电泳 蛋白质 牛血清白蛋白 溶菌酶 

分 类 号：O657.8[理学—分析化学]