牡蛎养殖技术  

The Cultural Technique of Pacific oyster,Crassostrea gigas

作　　者：杨春[1] 苏秀榕[1] 李太武[1] 

机构地区：[1]宁波大学生命科学与生物工程学院,浙江宁波315211

出　　处：《水产科学》2003年第5期31-33,共3页Fisheries Science

摘　　要：太平洋牡蛎具有体型大、生长快、味美、产量高、适应性强等优点,是浅海养殖的优良品种之一。本文概述了太平洋牡蛎的人工养殖技术,同时介绍了一种牡蛎的室内控温育苗技术;旨在为牡蛎养殖单位的生产实践提供参考。Pacific oyster is one of improved varieties in shallow aquaculture with great body weight, good growth,delicious taste,high yield,and adaptability.Its artificial culture technique was reviewed in this paper.Introuduction of a indoor temperaturecontrolled seed production technology was offered with references for the factories of concha ostreae culture.

关 键 词：牡蛎 浅海养殖 人工养殖 室内控温育苗 养殖模式 养殖设施 

分 类 号：S968.311[农业科学—水产养殖]