《中医经验处方集》之食养食疗真诀  

“Chinese Experience” Formulary of Food Diet Really Tactic

作　　者：崔鹏[1] 张丽华 金淑琴[3] 

机构地区：[1]河北医科大学第四医院,石家庄050011 [2]河北省秦皇岛市卢龙县中医院,河北卢龙066400 [3]河北医科大学中医学院,石家庄050091

出　　处：《实用中医内科杂志》2012年第11S期82-84,共3页Journal of Practical Traditional Chinese Internal Medicine

摘　　要：《中医经验处方集》仅有世存珍本,记载了近代名中医沈仲圭运用食养食疗的多种方法。其中有的流传至今常用不衰,有的却鲜为人知。他倡导不以药物为救命灵丹,自行制作食丸、米粥、蒸糕扶助正气。采用食物外治、多种药引、配合其他养生措施疗病去疾。The collection of Traditional Chinese Medicine Empirical Formulas,rare work in existence,written by Shen Zhonggui a famous Traditional Chinese Medicine physician in modern times.In this collection,many health preserving with food and dietetic therapy methods adopted by the writer were recoded,some of the Empirical Formulas are used up to now,but the others rarely known.The writer proposed that the medicines could note be regarded as miraculous cure,but he suggested to prepare by himself some round mass of food,gruel and steamed cake for tonifying healthy qi.He cured the sickness to save the patient with the method of external application food,multiple medicinal ushers and other health maintenance measures.

关 键 词：米粥 蒸糕 药引 综合治疗 

分 类 号：R247.1[医药卫生—中医临床基础]