兔巴氏杆菌大肠杆菌油乳灭活苗的制备及效果测定  

The invention of vaccine for rabbit form the oil emulsion of pasteurella and escherichia coli and Chinese herbals

作　　者：王淑芳[1] 刘一尘[1] 薛帮群[1] 李爱江[2] 李宏伟[1] 任章留[3] 张敏[2] 

机构地区：[1]河南科技大学动物科技学院,河南洛阳471003 [2]河南科技大学食品与生物工程系,河南洛阳471003 [3]河南科技大学农学院,河南洛阳471003

出　　处：《河南科技大学学报（农学版）》2003年第1期27-29,共3页

摘　　要：以多杀性巴氏杆菌(C-481)、致病性大肠杆菌O_(85)、O_(119)、O_(18)等菌株制备的兔巴氏杆菌+大肠杆菌油乳灭活菌苗,经实验室免疫实验和中间实验表明,该菌苗在免疫后第14天即可产生坚强的免疫力;攻毒实验表明,该菌苗的保护率为93％,免疫期为9个月,免疫效果普遍反应良好。该菌苗在4℃可保存18个月以上,室温阴暗处可保存10个月以上。临床证明该菌苗能有效地控制巴氏杆菌与大肠杆菌在免群中的流行,可进行推广应用。From pasteurella(C - 481)and pathogenic escherichia coli.such as O85 , O119 , O18, vaccine for rabbit is made, which is a kind of bacillicide. The experiments of immunity carried out in labs and selected rabbit breeding farm shows that the efficiency is over 93 percent and the immunity lasts nine months, and the effect is excellent. The vaccine is valid for 18 months at 4t or over 10 months in normal temperature in a cool and dark place; the Vaccine can generate immunity quickly, which lasts long and prevents the pasteurella and escherichia coli from spreading among the rabbits. Therefore, the vaccine can be widely used in rabbit breeding farms.

关 键 词：兔 巴氏杆菌 大肠杆菌 油乳灭活苗 制备技术 使用效果 测定方法 

分 类 号：S858.291[农业科学—临床兽医学]