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机构地区:[1]北京农学院,北京102206
出 处:《北京农学院学报》2003年第1期43-46,共4页Journal of Beijing University of Agriculture
摘 要:概述了加入WTO后对我国粮食、棉花、油料、园艺作物等主要农产品的影响 ,提出了科技体系对入世的举措 ,即转变机制 ,以人为本 ,积极应对技术壁垒 ;加强动植物检疫 ,加大生物种质资源保护力度 ;大力发展农业生物技术 ,严格执行农产品质量标准 ,并将生态农业作为我国农业可持续发展的重要途径。The possible crises in China’s main agricultural products, i e food, cotton, oil crops and horticultural crops resulted from the country's joining the World Trade Organization were expounmded,Some suggestions for China's agricultural science and technology were set forth in the article, including adapting the systems, initiatively dealing with technological barriers, strengthening the quarantine of animals and plants, enforcing the conservation of biological germplam resources, devoting major efforts to developing agricultural biotechniques, rigorously enforcing quality standards of agricultural products, developing ecological agriculture and take it as the significant method for the sustainable development of China's agriculture
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