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机构地区:[1]山西大学分子科学研究所
出 处:《山西大学学报(自然科学版)》1992年第2期169-175,共7页Journal of Shanxi University(Natural Science Edition)
基 金:山西省自然科学基金
摘 要:酵母PHO81基因是调控阻遏酸性磷酸酯酶的的一种中介因子,其编码区由3531个核苷酸组成。由于片段较大,目前很难应用PCR技术一次予以扩增。本文用自行设计的4个引物以啤酒酵母总染色体DNA为模板借助PCR技术扩增PHO81基因的两个片段,其长度分别为1.3kb和2.2kb,通过限制性酶切将其装入载体质粒pUC18中。并初步进行了重组质粒限制性内切酶酶谱分析和Southern杂交试验。A complex genetic regulatory network controls the expression of the repressible acid phosphatase gene(PHO5)in yeast. According to the model proposed by Oshima, the PHO 81 gene plays a key role at the top of the hierarchy of at least 5 transacting regulatory genes. Under derepressive conditions the PHO 81 product interacts as a modulator with the negative controlling factors (products of PHO 85 and PHO 80). As a result the product of PHO 4 is released and combined with the product of PHO 2, thereby forming the activator complex of PHO 5 transcription.As the first step towards elucidating the molecular mechanisms involved in the expression and functional role of the PHO 81 gene,we have undertaken its molecular cloning and characterization.
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