谷壳的漂白研究  

Study on Bleaching of Grain Pulp

作　　者：谢兵[1] 傅相锴[1] 牛丽明[1] 杨新斌[1] 

机构地区：[1]西南师范大学化学化工学院,重庆400715

出　　处：《西南师范大学学报（自然科学版）》2003年第5期776-779,共4页Journal of Southwest China Normal University(Natural Science Edition)

摘　　要：采用过氧化氢水溶液对谷壳进行了漂白,按3种不同的实验方法进行了一系列漂白试验,详细讨论了最佳的工艺条件以及影响漂白效果的各种可能因素.It is reported the research on bleaching of grain pulp. The bleaching of grain pulp was carried out with hydrogen peroxide solution. According to our three different experiment procedures, a series of bleaching experiments were done. The best craft conditions and different kinds of factors affecting the bleaching results were also discussed.

关 键 词：可降解餐具 谷壳 纸浆 漂白工艺 过氧化氢 酸预处理 螯合预处理 漂白剂 

分 类 号：TS745[轻工技术与工程—制浆造纸工程]