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作 者:徐荣江 高经成 顾文卯 袁明耀 庄深良 刘愚[2] 鲍跃文
机构地区:[1]上海市果品公司,上海200010 [2]中国科学院上海植物生理研究所,上海200032
出 处:《上海农业学报》1992年第3期57-59,共3页Acta Agriculturae Shanghai
摘 要:苹果贮藏期间虎皮病的产生与果皮中共轭三烯含量直接相关。易病品种,果皮中共轭三烯含量相对较高。虎皮灵浸果可有效地抑制α-法尼烯的氧化和虎皮病产生。聚乙烯薄膜封闭处理虽可抑制倭锦苹果的虎皮病,但会促进青香蕉苹果虎皮病的发生,原因可能有二:一是 O_2和CO_2抑制α-法尼烯氧化作用的阈值不同;二是不同苹果品种间,共轭三烯导致虎皮病产生的阈值不同。Scald was direct correlated to thd content of conjugated trienes in peel during apple storage.Higher levels of conjugated trienes in peel were found for scald-liable varieties of apple.Application of Ethoxyquin-dip evidently inhibited development of scald.Treatment with sealed polyethylene film inhibited scald on Ben Davis apples,but promoted scald devel- opment on white Winter apples.This may be due to:(1)the inhibitory thresholds of low O_2 and high CO_2 concentrations on oxidation of α-farnesene were different;(2)the thresholds of concentrations of conjugated trienes for inducing scald were different among various varieties of apple.
分 类 号:S661.109.3[农业科学—果树学]
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