生态因子对中药甘草质量影响的初步研究  

Ecological Factors and Licorice Quality.

作　　者：林寿全[1] 林琳[1] 

机构地区：[1]中国医学科学院药用植物资源开发研究所,北京100094

出　　处：《生态学杂志》1992年第6期17-20,共4页Chinese Journal of Ecology

摘　　要：甘草是一种常用中药,由于具有“调和诸药”之功效而成为方剂中最常用的一味药。古有“十方九草”之说,可见对甘草的需求量之大;目前,对甘草的需求不仅仅限于医药界,在食品、轻工、畜牧等行业也有广泛的应用。然而,由于长期滥采、滥挖,只挖不种,使得甘草的蕴藏量急剧下降,有些地区的甘草资源濒临枯竭。例如,东北松嫩平原,原是我国“东草”商品的主产区之一,并大量出口国外,Based on investigation on growing environment and distribution regions of licorice,the medicinal quality of licorice in different habitats is compared from morphological,histological and phytochemical aspects.The relationships between its medicinal quality and climatic, soil and other ecological factors are preliminarily analyzed,which helps us have a better understanding on its growth habits and ecological requirements, and provide a scientific basis for its introduction and cultivation.

关 键 词：生态因子 甘草 药材质量 

分 类 号：S567.710.1[农业科学—中草药栽培]