增果灵和赤霉素组合使用对柑桔保果壮果的增效作用  

Synergistical Effect on Protecting and Swelling Fruit of Citrus by Combined Utilization of Zengguoling and GA

作　　者：陈燕[1] 陈世平[1] 陈福祥[1] 陈光铭[1] 

机构地区：[1]福建省三明市农业科学研究所,福建沙县365500

出　　处：《河南职业技术师范学院学报》2002年第4期36-38,共3页Journal of Henan Vocation-Technical Teachers College

基　　金：福建省三明市科委资助项目 (1 995 )

摘　　要：增果灵和赤霉素组合使用 ,既能显著提高着果率、单果重和产量 ,又能改善果实的外观及内在品质 ,且可增加叶片厚度及叶绿素含量 ,是柑桔生产上一种有效的保果、壮果、增产。The synergistical effects of combined utilization with zenggoling and GA on the protecting and the swelling fruit of satsma orange were investigated.The result showed that combined use with zengguoling and GA increased the fruit setting percentage and the yield,and weight of each fruit,improved the quality of outward appearance and inner of the fruit.It also increased leaf thickness, weight,and leaf chlorophyll content, thus overcoming some malpractices which bring about using alone GA to the product of citrus in year after. There fore the author proposed that combined utilization with zengguoling and GA application to the production of citrus will be effective for higher yield quality.

关 键 词：增果灵 赤霉素 柑桔 中国 增效作用 

分 类 号：S666[农业科学—果树学] S482.89[农业科学—园艺学]