化学絮凝—SBR法处理味精废水的研究  

Preliminary Research of Chemical Coagulation-SBR Process of Monosodium Glutamate Wastewater Treatment

作　　者：张志刚 苏永渤 颜军 东北大学 沈阳 崔波 

机构地区：[1]远大集团环境公司,沈阳110004

出　　处：《环境保护科学》2001年第5期7-8,共2页Environmental Protection Science

摘　　要：利用化学絮凝联用 SBR法对味精废水进行处理 。The treatment of Monosodium Glutamate(MSG)wastewater was completed with chemical coagulation that accompanied by SBR process,the method accords with the practice of MSG plant preliminary results obtained are comfortable.

关 键 词：化学絮凝法 SBR法 味精废水 污水处理 

分 类 号：X792.031[环境科学与工程—环境工程]