塔拉豆及其化学成分的研究  

Studies on Physical and Chemical Contents in Seeds of Tara and Tara Gum

作　　者：朱莉伟[1] 杨晓琴[1] 蒋建新[1] 张卫明[1] 

机构地区：[1]南京野生植物综合利用研究院,江苏南京210042

出　　处：《中国野生植物资源》2003年第5期24-26,共3页Chinese Wild Plant Resources

基　　金：国家农业领域十五攻关重点项目(200 BA50 2 B03-2)

摘　　要：本文分析测定了云南元江产塔拉种子的物理组成和塔拉胶的总糖、聚糖、粗纤维、粗蛋白等化学成分 ,对塔拉胶性能也做了测定 ,并对塔拉多糖的化学结构进行了初步鉴定 。In this paper, the physical content of Tara seeds from Yuanriver in Yunnan province and chemical contents of Tara gum were determinated. Besides, the function of Tara gum was determinated. And by means of PC and IR ,the chemical structure of the Tara polysaccharide was elucidated. This paper supplies scientific basis for the exploitation of the resource of Tara.

关 键 词：塔拉豆 物理组成 化学成分 塔拉胶聚糖 豆科 

分 类 号：Q946[生物学—植物学] Q949.751.9