Effects of [S] and T[O] on strength and toughness of high purification low alloy steel plates  

作　　者：ZengwuZhao XinhuaWang GuoweiChang 

机构地区：[1]MetallurgicalEngineeringSchool,UniversityofScienceandTechnologyBeijing,Beijing100083,China [2]BaotouUniversityofIronandSteelTechnology,Baotou014010,China

出　　处：《Journal of University of Science and Technology Beijing》2003年第5期27-30,共4页北京科技大学学报（英文版）

基　　金：This research was supported by the State Key Fundamental Research Project (973 Project), (No. G199806150)

摘　　要：The effect of [S] on strength and toughness of low alloy steel plates inwhich sum of [P], [N], T[O] is less than 8x10^(-5) and the effect of T[O] on strength and toughnessof the steel plates in which sum of [S], [P], [N] is less than 7x10^(-5) were investigated. It isfound that the strength of the steel plates decreases with increasing [S] content when [S] is lessthan 4x10^(-5). When [S] varies within the range of 4x10^(-5)-1.2x10^(-4), [S] has no significanteffect on strength of the steel. The strength of the steel plates increases with increasing T[O]content when T[O] is less than 30x10^(-6), but decreases with increasing T[O] when T[O] is more than3x10^(-5). The difference between the LETT in plate length direction and LETT in width directiondecreases with decreasing [S] content. However, even when [S] is decreased to 9x10^(-6), thedifference of the LETT is still 16℃. When T[O] varies between 1.8x10^(-5) and 5.2x10^(-5), the lowtemperature impact toughness of the steel plates slowly decreases with T[O] increasing. When T[O]increases to more than 5.2x10^(-5), the low temperature toughness of the steel rapidly decreaseswith increasing T[O] content.The effect of [S] on strength and toughness of low alloy steel plates inwhich sum of [P], [N], T[O] is less than 8x10^(-5) and the effect of T[O] on strength and toughnessof the steel plates in which sum of [S], [P], [N] is less than 7x10^(-5) were investigated. It isfound that the strength of the steel plates decreases with increasing [S] content when [S] is lessthan 4x10^(-5). When [S] varies within the range of 4x10^(-5)-1.2x10^(-4), [S] has no significanteffect on strength of the steel. The strength of the steel plates increases with increasing T[O]content when T[O] is less than 30x10^(-6), but decreases with increasing T[O] when T[O] is more than3x10^(-5). The difference between the LETT in plate length direction and LETT in width directiondecreases with decreasing [S] content. However, even when [S] is decreased to 9x10^(-6), thedifference of the LETT is still 16℃. When T[O] varies between 1.8x10^(-5) and 5.2x10^(-5), the lowtemperature impact toughness of the steel plates slowly decreases with T[O] increasing. When T[O]increases to more than 5.2x10^(-5), the low temperature toughness of the steel rapidly decreaseswith increasing T[O] content.

关 键 词：low alloy steel strength TOUGHNESS SULFUR oxygen tough-brittle transfertemperature (LETT) 

分 类 号：TF703.54[冶金工程—钢铁冶金] TF762.3