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机构地区:[1]青岛大学化工系,青岛266071
出 处:《纺织学报》2003年第6期44-46,共3页Journal of Textile Research
摘 要:制备取代度为 0 92的羧甲基淀粉。并对其作结构确认和形貌观察 ,对照海藻酸钠对其粘度及性能进行测试。The influence factors on the synthesis of carboxymethyl starch with high degree of substitution have been confirmed by experiments designed on the basis of orthogonality project L\-9(3\+4).A carboxymethly starch with high degree of substitution of 0 92 was obtained with the best determined parameters of synthesis.The adhensive property,the structure determination and surface morphorlogical analysis of the carboxymethyl starch (DS=0 92) were also dealt with in this paper.
分 类 号:TS103.846[轻工技术与工程—纺织工程]
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