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作 者:胡清宇 姚锦平 李德成[2] HU Qing-yu;YAO Jin-Ping;LI De-cheng(Shanxi pharmaceutical vocational college,Taiyuan Shanxi;Heilongjiang Vocational College for Nationalities,Harbin Heilo)
机构地区:[1]山西药科职业学院 [2]黑龙江民族职业学院
出 处:《世界最新医学信息文摘》2018年第72期265-267,共3页World Latest Medicine Information Electronic Version
摘 要:本文采用太赫兹光谱技术对常见的四种中药大黄炮制品进行了检测研究,以比较炮制前后大黄炮制品的成分如何影响中药疗效。采用了化学计量学处理方法获得了中药大黄广谱数据,并按照炮制品种的种类分析了广谱数据。另外,采用了薄层色谱法对不同炮制方法的大黄进行了研究分析,得到的试验结果与变化规律相符。由此说明太赫兹光谱技术对中药炮制品成分具有敏感性,可以为相关研究提供参考。This article uses the terahertz spectroscopy technology for the common four kinds of Chinese medicine big Yellow products were tested and studied to compare the ingredients of processed products of Processed Rhubarb before and after processing.The broad spectrum data of rhubarb were obtained by chemometrics,and the broad-spectrum data were analyzed according to the types of processed products.In addition,TLC method was used to study and analyze the different processing methods of rhubarb,and the results obtained were in accordance with the changing rules.This indicates that terahertz spectroscopy is sensitive to the components of traditional Chinese medicine processed products and can provide reference for related research.
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