棕色脂肪组织的影像学检测技术研究进展  

Research Progress of Imaging Approaches for Detecting Brown Adipose Tissue

作　　者：朱艳雯 万倩[2] 邹超[2] 程传力[2] 刘新[2] 周军[1] ZHU Yan-wen;WAN Qian;ZOU Chao;CHENG Chuan-li;LIU Xin;ZHOU Jun(The First College of Clinical Medical Sciences,China Three Gorges University,Yichang Hubei;Shenzhen Institutes of Advanced Technology,Chinese Academy of Sciences,Shenzhen Guangdong)

机构地区：[1]三峡大学医学院第一临床医院 [2]中国科学院深圳先进技术研究院

出　　处：《世界最新医学信息文摘》2019年第35期90-92,共3页World Latest Medicine Information Electronic Version

摘　　要：棕色脂肪组织(Brown Adipose Tissue, BAT)在冷刺激或饮食诱导后可消耗体内更多的能量并产热,成为抵抗肥胖的潜在靶点。基于影像学技术进行无创、精准的BAT检测及活性评估是衡量其耗能能力的重要指标。近年来, PET-CT成像,磁共振成像、对比增强超声成像、红外热成像等非侵入性的影像技术在检测BAT方面取得了重大的研究进展,本文对上述无创影像学检测技术进行了综述。Brown adipose tissue(BAT)can increase energy expenditure via thermogenesis in response to cold exposure or dietary induction,becoming a potential target to treat obesity.Imaging-based approaches are crucial for detecting the BAT.In recent years,some non-invasive imaging techniques have made progress in detecting BAT,such as positron emission tomography with computed tomography imaging(PET-CT),magnetic resonance imaging(MRI),contrast-enhanced ultrasound imaging(CEUS)and infrared thermal imaging technique(IRT).

关 键 词：肥胖 棕色脂肪组织 白色脂肪组织 影像技术 

分 类 号：R589.2[医药卫生—内分泌]