用糯米粉生产高档啤酒标签胶的研究  

Preparation of Adhesive for Sticking Label to Beer Bottle with Glutinous Rice Flour

作　　者：徐贵敏[1] 王卫国[1] 刘家永[2] 

机构地区：[1]济源职业技术学院,河南济源454650 [2]郑州大学化工学院,河南郑州450002

出　　处：《河南化工》2003年第12期20-21,共2页Henan Chemical Industry

摘　　要：以糯米粉为原料,研制高档啤酒标签胶。对基料选择、粘接强度、干燥速度、耐水性等影响因素进行了探讨,通过实验确定最佳工艺条件和生产配方,其性能满足啤酒高速贴标机25000～36000 只/h的工作要求。The preparation of adhesive for sticking label to beer bottle with glutinous rice flour as raw material is studied. The factors such as selection of basic raw materials, adhesive strength, drying speed, water resistance etc. which influence the adhesive properties are probed. The optimal conditions and production formulation are determined by experiment. The properties of the product can meet the working requirement of high speed sticking label machine of 25000 ~ 36000 piece/h.

关 键 词：糯米粉 标签胶 粘度 

分 类 号：TQ437.2[化学工程]