大果木姜子精油化学成分的研究  

STUDIES ON CHEMICAL COMPONENTS OF THE ESSENTIAL OIL FROM FRUITS OF CINNAMOMUM MIGAO H. W. LI

作　　者：梁光义[1] 邱德文[1] 魏慧芬[1] 贺祝英[1] 

机构地区：[1]贵州省贵阳中医学院,贵阳550002

出　　处：《天然产物研究与开发》1992年第2期67-70,共4页Natural Product Research and Development

摘　　要：用毛细管色谱-质谱-计算机联用,毛细管色谱-红外光谱-计算机联用,毛细管色谱保留指数和标准品叠加法,分析了大果木姜子(Cinnamomum migao H.W.Li)果实精油的化学成分。从分离出的63个峰中鉴定出47个成分,其中主要成分是1,8-桉叶素(23.75％),香桧烯(10.63％),柠檬烯(8.77％)和α-松油醇(6.36％)等。The chemical components of the essential oil from fruits of Cinnamomum migao H. W. Li have been studied by means of GC-MS, GC-IR, authentic sample addition process and retention index of capillary gas chromatography. 47 constituents were identified from 63 separated peaks and the main compounds were 1, 8-cineole(23.75％), sabinene (10.63％), limonene(8.77％), and α-terpineol(6.36％).

关 键 词：大果木姜子 精油 化学成分 

分 类 号：R284.1[医药卫生—中药学]