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机构地区:[1]北京市西城区疾病预防控制中心,北京100029
出 处:《慢性病学杂志》2015年第5期519-521,共3页Chronic Pathematology Journal
摘 要:目的掌握西城区全民健康生活方式行动涉及各健康行为核心指标现状,观察示范机构创建对居民健康行为的干预效果。方法抽取已完成示范机构创建工作的8家社区为观察组,另外8家社区为对照组。每个社区75户,每户随机抽取1名调查对象进行问卷调查。结果 1观察组居民使用限盐勺、控油壶、BMI尺子和腰围尺的比例分别为44.7%、42.0%、42.8%和59.8%,对照组分别为23.5%、32.5%、18.8%和41.7%,两组差异有统计学意义(P<0.05);观察组居民自觉控制盐、油和自觉控制体重的比例分别为82.5%、79.2%和68.1%,对照组分别为76.2%、65.8%和53.1%,两组差异有统计学意义(P<0.05)。2观察组社区居民在一些不良的生活习惯如食物种类单一、口味偏咸、蔬菜水果摄入不足、经常吃油腻的食物、不经常锻炼身体和吸烟方面的比例均低于对照组居民,差异具有统计学意义(P<0.05)。结论开展全民健康生活方式行动示范社区创建工作,在提高居民健康行为率以及降低不良的健康行为方面具有明显效果。Objective The study aimed to assess the current situations of core effectiveness indicators involving the actions of a healthy lifestyle in Xicheng,and to determine the differences in core effectiveness indicators between the intervention and the control groups. Methods A community-based randomized controlled trial was conducted among 8 communities which were randomized in to 2 groups: intervention group(n=600) taking the health life style and control group(n=600) receiving routine management services. Then the two groups were surveyed by questionnaires. Result 1Percentage of the use of the limit of salt, oil control pot, BMI ruler and waist circumference in the intervention group were44.7%, 42%, 42.8% and 59.8%, but in the control group,the percentage were 23.5%,32.5%,18.8%and 41.7%,which were lower than that of the intervention group(all P<0.05). Percentage of the intervention group in consuming low-sodium foods, low-fat foods and keeping fit were 82.5%, 79.2% and68.1%,were higher than that of the control group(76.2%、65.8% and 53.1%). 2Percentage of the intervention group in unhealthy behaviors was lower than that of the control group. Conclusions Healthlife style action Demonstration Community work has been highly effective in improving the prevalence of healthy behaviors of the residents.
分 类 号:R195[医药卫生—卫生统计学]
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