花生壳发酵基质对番茄幼苗质量的影响  

Effect of Fermented Peanut Shells Substrates on Tomato Seedling

作　　者：孙治强[1] 赵永英[1] 倪相娟 

机构地区：[1]河南农业大学林园学院,河南郑州450002 [2]南阳市园林处,河南南阳473000

出　　处：《华北农学报》2003年第4期86-90,共5页Acta Agriculturae Boreali-Sinica

基　　金：河南省重点科技攻关项目(012201220)

摘　　要：研究了花生壳发酵添加尿素、复合肥、鸡粪的组合基质对番茄幼苗质量的影响。结果表明,不同添加物发酵基质具有较好的理化性质,能够培育出高质量的番茄幼苗,可以替代草炭用作工厂化育苗基质。适宜的基质发酵配方为:处理A1(25kg花生壳添加尿素85g),B3(25kg花生壳添加复合肥359g),C3(25kg花生壳添加鸡粪2393g)。Studies were conducted on peanut shells substrates which added with urea,compound-fertilizer and chicken-manure when fermented and the effect on growth of tomato seedlings.The results indicate that the fermented peanut shells substrates have suitable physic-chemical properties and can planted high quality tomato seedlings, They can substitute peat for factory-seedlings.The best fermenting formulation were :treatment A_1 (25 kg peanut shells added urea85 g),B_3(25 kg peanut shells added compound-fertilizer 359 g),C_3(25 kg peanut shells added chicken-manure (2 393 g).)

关 键 词：花生壳 发酵基质 番茄幼苗 质量 影响因素 工厂化育苗 

分 类 号：S641.2[农业科学—蔬菜学]