我国菜用大豆研究进展与生产利用现状  

Research and Production of Vegetable Soybean in China

作　　者：陈学珍[1] 谢皓[1] 李婷婷[1] 郑晓宇[1] 于同泉[2] 李树臣[3] 

机构地区：[1]北京农学院植物科学技术系,北京102206 [2]北京市农业应用新技术重点实验室,北京102206 [3]北京农学院食品科学系,北京102206

出　　处：《北京农学院学报》2003年第4期311-315,共5页Journal of Beijing University of Agriculture

基　　金：北京市优秀人才培养基金项目;北京市农业应用新技术重点实验室资助

摘　　要：中国有种植菜用大豆的悠久历史。近十几年来,中国逐步成为世界上菜用大豆的主要出口国。笔者论述了菜用大豆的国际市场需求动态、科研生产现状及未来研究发展趋势,为拓展我国菜用大豆的消费市场和发展出口创汇生产及开展高产、优质、抗病育种提供参考建议。There has been a long history of vegetable soybean cultivation in China. In the past two decades, China became a leading exporter of vegetable soybean products in the world. The trends of production, demand and scientific researches on vegetable soybean at home and abroad were discussed, which could provide suggestions for expanding the consumer at home and export production, and carrying out the breeding of high yield, good quality and disease resistant vegetable soybean.

关 键 词：中国 菜用大豆 生产现状 开发利用 市场需求 抗病育种 品质 

分 类 号：S565.1[农业科学—作物学]