RAD对小麦农艺性状及产质量的影响  

The effects of RAD on agronomical character and yield and quantity of wheat

作　　者：于淑萍[1] 严红[1] 陈勇杰[2] 吴春燕[2] 王冶[3] 刘贵福[3] 

机构地区：[1]大连大学化学与化学工程系,辽宁大连116622 [2]东北农业大学资源环境学院,黑龙江哈尔滨150030 [3]讷河市农业技术推广中心,黑龙江讷河161300

出　　处：《大连大学学报》2003年第6期22-23,共2页Journal of Dalian University

摘　　要：RAD是一种食品添加剂.用于农业是一种绿色肥料,能增强植物的抗逆性、增加植物产量.本实验用RAD对小麦进行浸种和喷施,研究RAD对小麦农艺性状和产质量的影响.试验结果表明,RAD对小麦的发芽势、发芽率、分蘖数、小穗数、抗逆性、产量及品质等均有不同程度的促进作用.RAD is a food additive. It's also a green fertilizer, which can increase plant resistance, and increase plant yield. The experiments were conducted with seed soaked and wheat sprayed with RAD that is a resistance agricultural chemistry pharmaceutical preparations to study effect of RAD on agronomical character and yield and quantity of wheat. The results show that RAD can increase the germinating energy, germinating percentage, number of tille, number of spikelet, resistance, yield and quality of wheat on different degree, respectively.

关 键 词：RAD 食品添加剂 肥料 小麦生产 产量 品质 发芽率 发芽势 分蘖数 

分 类 号：S512.106.2[农业科学—作物学] S142