腹膜透析早期患者的饮食护理  

Patients' dietary nursing during early stage of peritoneal dialysis

作　　者：周桂芝[1] 

机构地区：[1]临沂市人民医院,山东临沂276003

出　　处：《齐鲁护理杂志》2004年第1期22-23,共2页Journal of Qilu Nursing

摘　　要：目的 :总结腹膜透析早期患者饮食护理的经验。方法 :行腹膜透析治疗终末期肾脏病患者 2 1例 ,透析后 2个月内只作一般指导 ,2个月时进行临床观察 ,然后饮食护理 2个月 ,比较护理前后临床效果。结果 :护理前后患者血浆白蛋白、血甘油三酯有差异 ,肾功能、血红蛋白、理想体重无明显差异。结论 :腹膜透析早期患者的营养状况与长期腹膜透析患者的营养状况不尽相同 ,对患者饮食予以个体化指导 ,合理膳食 ,不仅可以维持机体的营养 ,补充透析丢失 ,而且可减缓残余肾单位的损坏 。Objective:To conclude about dietary nursing experieuces during early stage of peritoneal dialysis.Method:21 cases of terminal stage renal disease had received peritoneal dialysis,general direction during first 2 months,then clinical observation,then 2 months dietary nursing.Result:There are significant differences in albumin,TG blood level between before and after dialysis,no differences in renal function,Hb,Body weight.Conclusion:Individualized direction,suitable diet can maintain body nutrition condition compersate dialysis coss reduce residue rephral unit injury improve living quality.

关 键 词：腹膜透析 饮食护理 肾脏 PD 临床资料 

分 类 号：R459.5[医药卫生—治疗学] R473.5[医药卫生—临床医学]