炮制对中药中多糖含量的影响  

Effects of Processing on Contents of Polysaccharides in Chinese Traditional Medicine

作　　者：陈金兰[1] 梁晓霞[1] 金萍[1] 

机构地区：[1]湖北省十堰市人民医院,442000

出　　处：《时珍国医国药》2004年第2期90-91,共2页Lishizhen Medicine and Materia Medica Research

摘　　要：目的 :探讨炮制对中药中多糖含量的影响。方法 :查阅相关文献 ,并对其结果进行归纳分析。结果 :炮制影响中药中多糖含量 ,多糖含量随炮制方法的不同而增加或减少。结论Objective:To explore the effects of processing on the cont ents of polysaccharides in Chinese traditional medicine.Methods:Literatures in the field were consulted,and its re sults were summed up and analysed.Results:The processing influenced the contents of polysacc harides in Chinese traditional medicine. The contents of polysaccharides increas ed or decreased with the different processing methods.Conclusion:The different processing production of Chinese traditional medicine are selected according to the purpose of drug-using in the preparation and clinic of Chinese traditional medicine.

关 键 词：炮制 中药 多糖含量 

分 类 号：R283.1[医药卫生—中药学]