不同处理对红三叶青贮品质的影响  

EFFECTS OF VARIOUS TREATMENTS ON THE QUALITY OF RED CLOVER SILAGE

作　　者：聂柱山[1] 布库[1] 玉兰[1] 熊同佺 王叔强 李兆芳 中考会四川省红池坝课题组 

机构地区：[1]中国农科院草原研究所

出　　处：《中国草地》1992年第2期33-35,77,共4页Grassland of China

摘　　要：晾晒试验结果表明,在潮湿多雨地区,平均温度为14.39℃,湿度88.22％及风速1～2级时,初花期红三叶(Trifolium Pratense)刈割后经2天的晾晒,才达到豆科安全贮存水份含量界限(75％以下),禾本科鸭茅(Dactylis glomerata)只需一天。红三叶—鸭茅、红三叶—玉米粉及红三叶萎蔫青贮试验的结果表明:当鸭茅和玉米粉分别与红三叶混合青贮时,鸭茅添加比例大于30％和玉米粉添加比例为10％时,可显著改善发酵品质;红三叶草单贮时,萎蔫作为一种贮前处理是非常重要的。当干物质达到25％以上时,可有效地保存红三叶的营养物质。消化试验结果表明:青贮料的消化率略低于鲜样的消化率,但二者间差异不显著。The rescults of red clover—orchardgrass, red clover—corn meal and wilted red clover for silage making show that when orchardgrass and corn meal were mixed with red clover to ensile respectively, the fermentation quality of silages would be improved remarkably if the former was added in silage the proportion of 30% and the latter at 10%. When red clover was silaged alone,the wilting treatment before ensiling proved very important. While the dry matter content of red clover reached above 25%, the nutrients of it could be held good.

关 键 词：红三叶 青贮 品质 

分 类 号：S541.209.3[农业科学—作物学]