儿童血脂水平及其危险因素分析  

Analysis of Blood Lipid and its Risk Factors in Children

作　　者：赵淑英[1] 董建民[1] 胡平成[1] 王智纯[2] 

机构地区：[1]湖南医科大学儿少卫生学教研室,长沙市410078 [2]湖南医科大学附属一院中心实验室

出　　处：《中国公共卫生学报》1992年第6期334-336,共3页

摘　　要：我们测定了530名儿童的血脂浓度并对与其有关的17种危险因素进行了逐步回归分析。结果表明,TG、Tch 均与儿童的年龄、性别、家族疾病史有密切关系,TG 和 Tch 还分别受儿童皮脂厚度及收缩压的影响;HDL-ch 受偏食肉类食物的影响较大。若在儿童期对以上各因素适当的人为干预,可减少成人时心血管疾病的发生。This study was carried out to investigate the relationship between blood lipids and its risk factors in children by stepwise regression.The average levels of TG,TCH and HDL-ch in 530 children are 0.98±0.40,3.21±0.72 and 1.49±0.35 (mmol/L),respectively.The stepwise regress- ion analysis demonstrated that the levels of TG and TCH are highly correlative to age,sex and family disease history of children,It was also shown that TG and TCH correlated to subcuta- neous fat thickness and systolic pressure and the partiality for meat has a big influence on HDL-ch of children.These results suggest that if we pay attention to the blood lipids-related risk factors in children,the morbidity of card- iovascular diseases may be decreased in aldult- hood.

关 键 词：血脂水平 危险因素 儿童少年卫生 

分 类 号：R179[医药卫生—妇幼卫生保健]