中国绿色食品经济发展动力机制研究  

STUDY ON THE MOTIVE MECHANISM OF THE DEVELOPMENT OF GREEN FOOD ECONOMY IN CHINA

作　　者：刘梅[1] 李曦[2] 刘明培[3] 

机构地区：[1]华中农业大学经贸学院,湖北武汉430070 [2]武汉大学政治与公共管理学院,湖北武汉430072 [3]山东大学,山东济南250061

出　　处：《中国人口·资源与环境》2004年第1期45-49,共5页China Population,Resources and Environment

摘　　要：我国绿色食品供给动力不足和需求增长乏力已成为制约绿色食品经济发展的两大瓶颈 ,限制了绿色食品经济特有功效的发挥。本文从利益、科技和需求三个方面着力构建了促进绿色食品经济发展的动力机制。The lack of supplying motive force and the slow increase of demand for green food have become the main bottlenecks in the current development of green food economy in China, and then have restricted the special functions of green food economy. This paper mainly constitutes the motive mechanism to promote the development of green food economy, from the three aspects of benefit, science and technology,and demand.

关 键 词：中国 绿色食品经济 健康意识 环保意识 经济效益 

分 类 号：F426.82[经济管理—产业经济] X384[环境科学与工程—环境工程]