姬松茸多糖的抗炎作用  

Anti-inflammatory effects of Agaricus Blazei Murill polysaccharide

作　　者：赵容杰[1] 赵正林[1] 王丹[1] 李丽波[1] 金正男[1] 

机构地区：[1]延边大学医学院药理学教研室,吉林延吉133000

出　　处：《延边大学医学学报》2004年第1期19-22,共4页Journal of Medical Science Yanbian University

摘　　要：[目的 ]观察姬松茸多糖的抗炎作用 .[方法 ]制作二甲苯所致小鼠耳急性炎症模型、角叉菜胶所致大鼠关节肿胀模型、小鼠棉球肉芽肿亚急性炎症模型和大鼠佐剂关节炎模型 ,给予 4 0 ,80 ,16 0mg/kg的姬松茸多糖 .[结果 ]姬松茸多糖明显抑制上述各类型炎症反应 .[结论 ]姬松茸多糖具有抗炎作用 .OBJECTIVETo study the anti-inflammatory effects of Agaricus Blazei Murill polysaccharide.METHODSThe models of acute inflammation in ear in mice made by dimethylbenzene, arthroncus in rats made by carrageenin, subacute inflammation of tampon granuloma in mice and adjuvant arthritis in mice were made, and 40, 80, 160mg/kg of Agaricus Blazei Murill polysaccharide were given.RESULTSEach inflammation action were inhibited obviously by Agaricus Blazei Murill polysaccharide.CONCLUSIONAgaricus Blazei Murill polysaccharide has anti-inflammatory effects.

关 键 词：姬松茸多糖 抗炎作用 植物药 动物实验 

分 类 号：R282.71[医药卫生—中药学]